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Bombay Spice II

A hot soup served with tomatoes as a primary ingredient.

Popular Indo-Chinese soup that combines the flavors of Chinese cuisine with Indian spices. It's known for its rich and flavorful broth, which typically includes a mix of vegetables, topped with fried noodles.

Popular soup known for its bold flavors and contrasting textures. It typically features a savory broth that is both spicy and tangy, hence the name "hot and sour."

Comforting soup made with corn kernels, herbs and spices.

Tender poached chicken and fresh herbs simmered in chicken broth.

Dough of black gram bean flour is cooked with dry heat until crunchy. Served fried or roasted.

Fried papad with tomato, cucumber, cilantro, onion and Indian spices

Fried pastry with a savory potatoes and peas filling, spiced with Indian spices.

Cocktail samosas filled with jalapeños, cheese and corn.

Cocktail samosas filled with spice onions.

Mixed vegetables (Onions, Chilies, Fenugreek, Potatoes, etc.) dipped in spicy gram flour batter and fried.

Authentic spiced paneer tikka wrapped with a whole-wheat paratha.

Dumplings made of flour filled with a stuffing of peas and spices

Spicy white peas gravy topped with onions and sev, served with different sauces and bread

Kababs made with green peas, spinach, spices and herbs served with mint and cilantro chutney

Spicy gravy made with sprouts, boiled and diced potato, chopped onion topped with sev, spicy chutney and coriander served with bread.

Beautiful Indo-Mexican fusion dish made with shredded paneer(cottage cheese) and lettuce stuffed in hard taco shells topped with chutney and cheese.

Delicious veggie burger packed with noodles.

Roasted peanuts mixed with finely chopped onions and tomatoes seasoned with a blend of flavorful spices.

Dish made of rice flour and spices garnished with cilantro.

Steamed fluffy cakes made with gram flour.

Deep-fried mashed potato patty coated with chickpea flour, and served hot with chutney

Curly masala fries and served with ketchup

Deep fried flour dumplings stuffed with fresh coconut and herbs making it a sweet and spicy appetizer.

Crispy chili fritters stuffed with a tangy filling and served with onions and chaat masala.

Crisp, savory and tender patties made with a mix of hearty veggies, savory spices, fresh herbs and crispy breadcrumbs.

Spicy, tasty and super crispy dish made with tender okra or ladies’ finger, gram flour, spices and seasonings.

Flaky and crisp spring rolls filled with lightly seasoned crunchy vegetables.

Cocktail samosas filled with shredded chicken.

Ground chicken seasoned with Indian spices cooked in clay oven served with mint and coriander chutney.

Marinated chicken baked in a tandoor served with onions and peppers on hot sizzler plate

Beautiful Indo-Mexican fusion dish made with shredded lamb and lettuce stuffed in hard taco shells topped with chutney and cheese.

Beautiful Indo-Mexican fusion dish made with tender and well seasoned goat and lettuce stuffed in hard taco shells topped with chutney and cheese.

Beautiful Indo-Mexican fusion dish made with shredded chicken and lettuce stuffed in hard taco shells topped with chutney and cheese.

Tender chicken chunks marinated in a creamy white sauce and baked in clay oven.

Bite size pieces of chicken coated in spicy masala marination consisting of spices and herbs like chili powder and curry leaves.

Shrimp marinated in yogurt and spices and roasted in a clay oven.

Fish marinated in yogurt and spices and roasted in a clay oven.

ground lamb mixed with Indian spices formed into cylinders on skewers and grilled in a clay oven.

Saucy and tangy chicken wings, fried until crispy on the outside and juicy inside.

Dry roast chicken marinated in yogurt and cooked with Indian spices and curry leaves.

Fish marinated with aromatic spices, coated in gram flour batter and fried until crispy.

Consists of a round, hollow puri and filled with potato, black chickpeas, cilantro and served with spiced mint water.

Sev puri - crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions and various types of chutneys. Dahi puri - crispy shell stuffed with yogurt, boiled potatoes, onions, tomatoes, ground spices, chutneys and sev.

Samosas with chickpea gravy topped with different sauces and yogurt.

Puffed rice mixed with diced vegetables and chutney.

White chickpea gravy with sauces and onions served in hollow puris

Fried papdi mixed with potatoes, boiled chickpeas, onion, cilantro, secret masala, sauces, and yogurt.

Indian style potato patties topped with sweet and sour tamarind chutney, spicy green chutney, yogurt and chickpeas.

Chickpea gravy, rice puffs, unique sauces, yogurt, and Sev stuffed in a wheat bowl

White chickpea gravy with veggie patties fried potatoes topped with sauces.

Spiced chickpea gravy served with Delhi style bhature.

Baskets made from grated fried potatoes. Then filled with the boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc.

Vegetarian patties made with yogurt and spices, topped with mint and tamarind chutneys, dipped in yogurt.

Vadas drowned in sweet yogurt topped with tangy sauces.

A mix of vegetables cutlet recipe with grated beet or beetroot dipped in masala yoghurt, red, green and tamarind chutneys, onions, tomatoes and crunchy sev.

Potatoes coated in chickpea flour fried and served with green and garlic sauces spread on bread, topped with onions and cilantro

A lovely classic with an added twist. Vada Pav stuffed with shredded Amul Cheese, cabbage, peppers, and house-made authentic sauces. A delicacy you surely don't want to miss!!!

Mashed potatoes with peanuts, masala and sauces in bread, served with cilantro and onions

Pita bread stuffed with lettuce, tomatoes, onions, cucumbers, and falafel pakoda, tahini and garlic sauces

Falafel is a traditional Middle Eastern food made from ground chickpeas and loaded with flavor from herbs and spices, served with homemade turmeric rice, chopped veggies and a delicious and tahini sauce

Mashed potatoes, mixed with peas and spices, garnished with Amul cheese and served with pav.

Lettuce, cucumber, onion, tomatoes, veggie patty, cheese, ketchup and green sauce all packed in a bun.

Pav bhaji is a street food dish from India consisting of a thick vegetable curry served with a soft bread roll.

Potato samosas stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and a dry garlic red chili chutney.

Tortilla filled with potato cutlets, mixed vegetables, tahini, ketchup and cilantro sauces.

Tortilla stuffed with marinated paneer, veggies and secret sauces.

Special type of bread filled with mixed vegetable, ketchup, mozzarella cheese and four secret sauces.

Grilled cheese sandwich filled with cucumber, tomato, potato, onion, cilantro sauce, ketchup.

Cilantro chutney, cucumber, tomato, boiled potatoes and Amul cheese stuffed in white bread slices.

Diced veggies, mayonnaise, cilantro sauce, and served as small sandwich bites

Cilantro and mint chutney, cucumber, tomatoes, onions, boiled potatoes all stuffed in sliced white bread.

Grilled cheese sandwich

Mixed fruit jam with cheese & butter

Tortilla filled with marinated chicken, veggies and different sauces.

Grilled sandwich packed with sauces, vegetables and shredded flavorful chicken.

Mashed potato and peas filling stuffed in between slices of bread and toasted to golden perfection.

Wheat flour tortilla filled with spiced garbanzo beans, onions, and secret sauces.

Wheat flour tortilla filled with veggies, tahini sauce, garlic sauce, and falafel balls.

Wheat flour tortilla filled with spiced potato, tangy pickle, bell peppers, onions, and secret sauces.

Wheat flour tortilla filled with spiced potato, onions, bell peppers, and secret sauces.

Wheat flour tortilla filled with spiced potato, onion, and secret sauces

Wheat flour tortilla filled with spiced potato, marinated paneer, onions, and secret sauces.

Wheat flour tortilla filled with black chickpeas, veggie cutlet, veggies, and secret sauces.

Wheat flour tortilla filled with veggies, a vegetable cutlet, tahini sauce, and other sauces.

Wheat flour tortilla filled with veggies and tahini sauce.

Wheat flour tortilla filled with raw onions, marinated paneer, bell pepper, tangy pickle and secret sauces.

Wheat flour tortilla filled with raw onions, marinated paneer, and secret sauces.

Wheat flour tortilla filled with onions and omelette.

Wheat flour tortilla filled with marinated shredded chicken, onions, and secret sauces.

Wheat flour tortilla filled with chicken kababs, onions, and secret sauces.

Wheat flour tortilla filled with shredded marinated chicken, onions, bell peppers, and secret sauces.

Wheat flour tortilla filled with goat pieces, onions, and secret sauces.

A wrap consisted of spiced lamb pieces, onions, and secret sauces

Wheat flour tortilla filled with lip smacking paneer tikka, green chutney and onions.

Wheat flour tortilla filled with chicken spiced with tomato and butter sauce.

Wheat flour tortilla filled with manchurian balls and secret sauces.

Wheat flour tortilla filled with grounded chicken mixed with aromatic spices and sauces.

Wheat flour tortilla filled with minced paneer(cottage cheese) and garlic chutney.

Four tortilla filled with creamy chicken and secret sauces.

Marinated paneer tossed in spices served with veggie cutlets and potato curls, plated on a sizzling hot plate.

Assorted Chinese platter consisting of gobi (cauliflower) and veg manchurian along with chili paneer drowned in Chinese sauces.

Assortment of three flavorful chicken (malai chicken, tandoori chicken and sheikh kabab) baked in a clay oven served with spices and vegetables and adorned with cilantro served on a sizzling hot plate.

Veg patties, lettuce and onions served on sizzling hot plate, topped with molten cheese.

Chunks of paneer marinated in secret spices mixed with yogurt, peppers and onions served on a sizzling hot plate.

Paneer (cottage cheese) cooked in Chinese gravy can be served dry or with gravy.

Manchurian balls and mixed vegetables and Chinese sauces, can be served dry or with gravy.

Fried battered cauliflower mixed in Chinese sauces, can be serves dry or with gravy.

A mix of fried rice, noodles, and manchurian

Noodles mixed with stir fried vegetables and Chinese sauces.

Manchurian balls mixed in with noodles.

Fried paneer (cottage cheese) cooked in Chinese sauce mixed with noodles.

Chicken marinated in exotic spices and served with vegetables and noodles.

Noodles mixed with chinese sauces, vegetables, and pan fried chicken.

Chicken 65 mixed with rice and Chinese sauces.

Chicken seasoned with Chinese sauces and peppers can be served dry or with gravy.

Cooked chicken, rice, soy sauce and shredded egg stir-fried together.

Cooked rice stir-fried with mixed vegetables and eggs.

Indo Chinese recipe of stir-fried vegetables and rice in a spicy schezwan sauce.

Rice mixed with stir fried vegetables and Chinese sauces.

Rice mixed with stir fried vegetables, manchurian balls and Chinese sauces.

Shrimp tossed in an addictively delicious hot, sweet and tangy sauce.

Fried potatoes mixed with garlic, chili sauce and other Chinese sauces sprinkled with green onions.

Noodles mixed with garlic, chili sauce and other Chinese sauces.

Popular Indo-Chinese appetizer made by tossing fried fish in spicy and tangy Chinese sauces.

Indo Chinese recipe of stir-fried vegetables and noodles in a spicy schezwan sauce.

Bite size pieces of cauliflower coated in spicy masala marination consisting of spices and herbs like chili powder and curry leaves.

Noodles stir-fried with mixed vegetables and eggs.

Deep fried koftas reinforced with goodness of spinach mixed with paneer cooked in spinach gravy enriched with cream.

A rich preparation of mix vegetable in mouthwatering sweet and savory creamy gravy.

White chickpeas flavored with aromatic spices and onion gravy.

Crispy paneer and potato balls drowned in a creamy gravy.

Assorted vegetable cooked with tangy spicy gravy.

A delicious mix of fried okra and vegetables( onion, tomato and peppers) cooked in aromatic Indian spices.

Roasted eggplant (baingan) mashed and cooked with onions, tomatoes, garlic, ginger, and various spices.

A north Indian dish made with potatoes (aloo) and spinach (palak) cooked together with various spices to create a flavorful and nutritious curry.

Potatoes cooked on low heat topped with a rich and flavorful gravy made with onions, tomatoes, and a blend of spices.

Combination of potatoes and cauliflower flavored with secret spices

Fried cashews simmered in very rich, sweet and creamy gravy.

A popular North Indian dish made with fenugreek leaves (methi), green peas (mutter), and clotted cream (malai). It's a creamy and mildly spiced dish that is both nutritious and delicious.

A north Indian dish made with black chickpeas cooked in a spicy and flavorful gravy.

A popular Indian dish made with lentils (dal) that are tempered (tadka) with spices. It's a flavorful and comforting dish that's commonly enjoyed across India.

Rich and creamy Indian dish made primarily from black lentils and kidney beans. It's cooked with butter, cream, and a blend of aromatic spices, resulting in a luscious and indulgent flavor profile.

Delicious and popular Indian dish made with lentils, onions, tomatoes, spices and herbs.

Steamed basmati rice.

Steamed rice with cumin seeds.

Basmati rice cooked with peas, pieces of carrot cinnamon and cloves.

Fragrant and flavorful rice dish made with aromatic basmati rice, mixed vegetables, paneer(cottage cheese) and a blend of spices.

Chicken biryani is a classic Indian dish made with aromatic basmati rice, tender chicken pieces, and a blend of spices. It's a flavorful and richly spiced rice dish that's popular in Indian cuisine.

Succulent pieces of goat laid on a bed of long grain rice. Slow cooked with the secret spices.

Delicious and aromatic rice dish made with tender pieces of lamb, fragrant basmati rice, and a blend of spices. It's a popular variation of biryani, which is a classic Indian dish known for its rich flavors and layers of taste.

A fusion dish that combines the flavors of Chicken 65, a popular South Indian spicy fried chicken dish, with biryani, a classic Indian rice dish. It's a flavorful and aromatic dish that's perfect for those who enjoy both spicy chicken and biryani

Tender chicken cooked with aromatic herbs and spices, served over a bed of fluffy yellow rice topped with lettuce, chili sauce and garlic sauce.

Flavorful rice preparation cooked with a variety of spices and vegetables.

Mouthwatering rice dish made with boiled eggs, fragrant spices, and long-grain basmati rice. It's a popular variation of the classic biryani, which typically features meat, but in this case, boiled eggs are the star ingredient.

A vibrant and refreshing dish made with ground eggs cooked in a green masala made from a blend of fresh cilantro and spices.

Popular Indian breakfast dish made by whisking eggs with a variety of spices, onions and green chilies then cooked until fluffy and golden brown.

A delicious and comforting dish made with hard-boiled eggs simmered in a flavorful tomato and onion curry sauce.

Afghani Egg Gotalo is a delicious and hearty dish made with mashed eggs cooked in a flavorful tomato-based sauce.

Scrambled eggs cooked with onions, tomatoes, peppers and a blend of spices. It's a quick and easy dish that's perfect for breakfast, brunch, or even as a side dish with bread or rice.

Egg Kheema is a delightful dish made with minced or ground boiled eggs cooked in a flavorful gravy.

Mouthwatering rice dish made with boiled eggs, fragrant spices, and long-grain basmati rice. It's a popular variation of the classic biryani, which typically features meat, but in this case, boiled eggs are the star ingredient.

A delightful rice dish where boiled eggs are cooked with fragrant rice and an array of spices.

Goat Tikka Masala is a flavorful and aromatic dish made with tender pieces of goat meat cooked in a rich and creamy tomato-based sauceGoat gravy made with bell pepper and onions.

Lamb curry is a classic Indian style curry with aromatic spices and lamb.

Goat curry is a classic Indian style curry with aromatic spices and goat.

Shredded chicken mixed with bell pepper and onions with a smoky flavor.

Gravy with grounded chicken cooked with flavorful Indian spices.

ndian-style chicken curry that highlights the flavor of ginger.

Chicken Tikka Masala is a popular Indian dish known for its rich, creamy tomato-based sauce and tender chunks of chicken, peppers and onions marinated in spices.

Chicken curry is a classic Indian style curry with aromatic spices and chicken.

Chicken pieces drowned in creamy and buttery gravy made with of exotic spices and tomatoes.

A flavorful and nutritious dish made with tender pieces of lamb cooked in a spinach-based gravy

Chicken Vindaloo is a spicy and tangy curry dish that originates from the Goa region of India. It's known for its bold flavors and fiery heat.

Lamb Vindaloo is a spicy and tangy curry dish that originates from the Goa region of India. It's known for its bold flavors and fiery heat.

"Hariyali Chicken," which translates to "Green Chicken" in Hindi. It's a flavorful and vibrant dish where the chicken is marinated in a green paste made from cilantro, mint, green chilies, and other aromatic spices.

Fish curry is a flavorful and comforting dish made with fish cooked in a spiced gravy.

Bone in chicken curry exploding with Indian flavors.

Chicken Korma is a flavorful and creamy dish that originates from the Indian subcontinent. It's made with tender pieces of chicken cooked in a rich sauce made with yogurt, cream, and a blend of aromatic spices.

A type of Indian flatbread made from whole wheat flour. Gujarati roti is typically thin and soft, often served with various dishes such as vegetables, lentils, or curries.

Tandoori roti is a traditional Indian flatbread that's cooked in a tandoor, a cylindrical clay oven. It's a staple in North Indian cuisine and is often served with various curries and dishes.

Soft and fluffy Indian flatbread that's typically brushed with butter. It's a popular accompaniment to many Indian dishes, especially curries.

Cheese naan is a delicious variation of traditional naan bread, stuffed with a gooey and flavorful cheese filling.

Chilli garlic naan is a flavorful variation of traditional naan bread infused with fresh garlic and chillies.

Garlic naan is a flavorful variation of traditional naan bread infused with fresh garlic.

Cilantro naan is a flavorful variation of traditional naan bread infused with fresh cilantro (coriander) leaves.

Onion kulcha is a flavorful Indian flatbread stuffed with a mixture of onions and spices.

Aloo Paratha is a popular Indian flatbread stuffed with a spiced mashed potato filling. It's a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.

Mooli paratha is a popular North Indian flatbread made with whole wheat flour (atta) and stuffed with a spicy mixture of grated radish (mooli), along with various spices and herbs.

Paneer paratha is a popular North Indian flatbread stuffed with a spiced cottage cheese (paneer) filling.

Popular North Indian flatbread characterized by its flaky, layered texture. It's made by creating multiple folds and rolling out the dough to form thin layers

Masala egg paratha is a delightful Indian flatbread stuffed with a spicy and flavorful egg mixture. It's a filling and delicious dish that can be enjoyed for breakfast, brunch, or any meal of the day.

Bullet naan is a flavorful variation of traditional naan bread infused with fresh garlic, finely chopped onions and chili flakes.

Mixed veg paratha is a delicious Indian flatbread stuffed with a flavorful mixture of assorted vegetables. It's a wholesome and nutritious dish that can be enjoyed for breakfast, lunch, or dinner.

Punjabi Tawa Roti is a type of Indian flatbread that is cooked on a tawa, which is a flat, concave-shaped griddle. It's a staple in Punjabi cuisine and is typically served with various dishes such as curries, lentils, or vegetables.

A delightful Indian bread stuffed with a mixture of assorted vegetables and spices. It's a flavorful and satisfying dish that can be enjoyed on its own or paired with various curries and chutneys.

A thin, soft, and delicate Indian flatbread. Rumali roti is traditionally made by stretching the dough until it's paper-thin and then cooked on an inverted, convex-shaped griddle called a kadhai or tawa.

Gobi Paratha is a popular North Indian flatbread made with whole wheat flour (atta) and stuffed with a spiced cauliflower (gobi) filling.

Chicken keema paratha is a delicious and flavorful Indian flatbread stuffed with a spiced minced chicken filling.

Dough of black gram bean flour is cooked with dry heat until crunchy. Served fried or roasted.

Popular Indian condiment made from raw mangoes, spices, and oil. It's typically tangy, spicy, and savory, making it a perfect accompaniment to various Indian dishes like rice, roti, and dal.

Lettuce, onions, tomatoes and cucumber.

Yogurt mixed with cucumbers and carrots.

Comforting beverage made by infusing tea leaves with ginger, spices, and milk, resulting in a warm and invigorating drink that's perfect for cold weather.

Refreshing and fizzy drink made by combining soda water with a mixture of spices and herbs.

Indian dessert beverage made with vermicelli noodles, sweetened milk, flavored syrup, and various toppings like nuts, seeds, and dried fruits.

Traditional Indian yogurt-based drink that's both refreshing and delicious.

Also known as spiced buttermilk, is a flavorful Indian drink made with yogurt, water, and a blend of spices.

A decadent dessert that consists of a warm, gooey brownie served on a sizzling hot plate, topped with a scoop of ice cream and drizzled with chocolate sauce.

A classic and refreshing dessert drink made by combining Coca-Cola (or any cola soda) with a scoop of vanilla ice cream.

A hot coffee with milk that will make you up.

A popular and delicious dessert made with soft, spongy paneer (Indian cottage cheese) dumplings soaked in flavored, sweetened milk. It's a rich and creamy dessert that's perfect for any occassion.

A famous Indian dessert made with milk solids (khoya or mawa), flour, and sugar syrup. These deep-fried dumplings are then soaked in a flavored sugar syrup, resulting in soft, sweet, and delicious treat.

Delightful and creamy dessert that highlights the natural sweetness and flavor of mangoes, mixed with nuts and fresh fruits.

A traditional dessert made with grated carrots, milk, sugar, ghee (clarified butter), and nuts. It's a rich and indulgent sweet dish that's often served during festivals, special occasions, or as a winter treat.

A classic Indian dessert made from split yellow moong dal (yellow lentils), ghee (clarified butter), sugar, milk, and flavored with cardamom and saffron. A rich and indulgent sweet dish served hot.

A minty mocktail made with lime juice, mint leaves, sugar, and soda water. It's the perfect drink for a hot summer day or any time you're craving a light and refreshing beverage.

Also known as Meetha Paan or Saada Paan, is a traditional Indian mouth freshener and after-dinner treat made with betel leaves.